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1 out of 1 people (100%) think this is worth consuming…


Orange Chiffon Pie

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laurathereaper
Brighton and Hove

A story about the last time I consumed this — 1 year ago

WORTH CONSUMING!

Mine sure didn’t look like that! For one thing, I used dark sugar, which made it very brown. I also wanted it vegetarian, so I used veggie Jell-o, no realizing:
1. This is different to gelatin
2. We had vegetarian gelatin!
So it didn’t set, and was very gooey. It tasted good, though. A bit too sweet. I may have to make this one again!


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