I think we have eaten the last of the fresh asparagus out of our garden for the year. I could continue to pick it, but it will soon become woody. We have had our asparagus patch for 13 years now. We also just got done planting over 100 plants at the house we plan to move into later this year. Over two-thirds have already come up up in the new patch. I don’t think there is any bad way to fix asparagus. I sometimes eat it straight out of the garden. Those damn rabbits like it, too.

May in England…it can only be thick bright green asparagus bursting with flavour. Chomp it up because it is onyl in season for such a short time. So many ways to eat but this is my current favourite…

Roast for 15 minutes then server on top of a rare grilled sirloin steak, dot with butter, that will melt all over the aspargus with a lazy glide, and top the whole thing with a poached egg. Pure spring bliss.

Roast the Asparagus for approx. 15 min. on baking sheet in the oven. Spritz with garlic flavored butter when its finished and then sprinkle with parmesan cheese. MMMMM, its sooo good.