Spaghetti squash has some of the flavour-holding properties of tofu in that it sucks up the flavour of sauces, etc. My best friend made me some mixed with alfredo sauce. It wasn’t bad, but he agrees it’s better with pesto or olive oil and some herbs.

I hate vegetables and this was ok! The texture is weird, but don’t be afraid of that. Definitely worth trying!

I love the texture of spaghetti squash. You keep thinking it’s going to taste like pasta but it never does; instead, it’s kinda crunchy. Never gets old to me. I always look forward to Fall, when it comes back in season.

This is so good cooked and tossed with pesto, olive oil, mozzarella & Parmesan cheese. Yummy! Along with some good whole-grain bread and a nice salad, this is one of my favorite meals.

It does not taste like spagetti, just has the stringy look of it. Tossed with roasted tomatoes and garlic, it makes for a very satisfying vegitarian meal.