1950's Popular Delicacy — 6 years ago
WORTH CONSUMING!
Swordfish steaks are okay—the meat is firm but a little bland and tends to dry easily. If you grill it with the right combinations of veggies (or maybe add a little mango salsa with some julianned squash) it seems to improve the overall flavors. It is very simplistic, actually (as far as cooked fish goes).