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My favorite kind of spaghetti is garlic spaghetti in olive oil, not red sauce. Cook noodles like usual then just take about a half cup of olive oil and sautee a few cloves of garlic in it for about 2 minutes then add some basil, cilantro, etc…. Once the garlic is golden and the veggies are dark green (from having sat in the oil) just mix the noodles into the pan and toss, all done!
I don’t like these spaghetis, i don’t know why i never did. I like people’s home made sauce if it’s chunk with tomatoes in peppers, in fact I’ll just eat the sauce!!
I make my own sauce using lots of green bell peppers, celery, onion, garli, oregano, pepper and basil. I cook the meat with all the spices and then add in all the tomatoes. I can eat this every week.
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