Marica
Port Orchard
A story about this — 1 year ago
WORTH CONSUMING!
SO GOOOOOOOOOOOOOOOOOOOD!
191 out of 199 people (95%) think this is worth consuming…
Pictures related to this item.
8 people are consuming this.
-
-
in Saginaw -
-
in Toronto -
in Georgia -
-
in Port McNeill -
in Vancouver
284 people have consumed this.
-
in PhilippinesWorth consuming! -
in Melbourne -
in MinnesotaWorth consuming! -
in MogadoreWorth consuming! -
in Lyon -
-
Worth consuming!
-
in Haarlem -
in VancouverWorth consuming! -
-
Worth consuming!
-
in AppletonWorth consuming!
→ See all 284 people who have consumed this
This item is on the following Lists of Bests lists
4 entries have been written about this.
FenrirReturns
Las Vegas
Garlic Spaghetti — 3 years ago
WORTH CONSUMING!
My favorite kind of spaghetti is garlic spaghetti in olive oil, not red sauce. Cook noodles like usual then just take about a half cup of olive oil and sautee a few cloves of garlic in it for about 2 minutes then add some basil, cilantro, etc…. Once the garlic is golden and the veggies are dark green (from having sat in the oil) just mix the noodles into the pan and toss, all done!
Tropicana Hana
Long Island
A story about this — 3 years ago
NOT WORTH CONSUMING
I don’t like these spaghetis, i don’t know why i never did. I like people’s home made sauce if it’s chunk with tomatoes in peppers, in fact I’ll just eat the sauce!!
Gertie
Glasgow
A story about this — 3 years ago
WORTH CONSUMING!
I make my own sauce using lots of green bell peppers, celery, onion, garli, oregano, pepper and basil. I cook the meat with all the spices and then add in all the tomatoes. I can eat this every week.
