YOUWILLNEED:

a container to eat from

a utensil to eat with

hot water

instant mashed potato flakes

one can of Nalley Noodles & Chicken (In A Hearty Broth – not the weird shit with peas, and not the Noodles & Turkey, either because it’s nasty.)

margarine (optional)

milk (optional)

salt (to taste)

—

put a little bit of hot water at the bottom of your eating container (a bowl, eg.,) — not too much, because you don’t want to overload on potato, and you’re going to be adding the sauce from the noodles and chicken, later. I like to add a big plop of margarine to the hot water. Make sure it’s really hot, because that will eliminate the need to cook the noodles. Add flakes, a dash of milk if you like, and some salt, if needed.

There should be a lump of fairly dry mashed potato product at the bottom of your bowl. If it’s too wet, you aren’t going to be able to properly eat this dish, and it will turn into a kind of stew, instead.

Open can of Nalley Noodles & Chicken.

Dump noodles onto mashed potatoes.

Stir, and eat.

Nummy!