There are few foods that I really hate, but tempeh certainly qualifies as one of those. It’s possible that the tempeh I had was just prepared poorly, so I’m willing to give it a try again…but damn, it was bad.

I love tempeh just about any old way, but tempeh reubens, with smoky tempeh, real (cow) cheese and sauerkraut, on rye, are the bomb!

I ate Tempeh for the first time (Sunday, April 23, 2006). I made a spread that you can spread on bread or crackers. It tasted amazing! I had some for diner and ate some for breakfast today. Mmmmm.

I use a recipe for http://www.cooks.com:
http://www.cooks.com/rec/doc/0,1615,156164-243192,00.html

The mayo I use was vegan mayo that I made. I got the recipe here:
http://www.cooksrecipes.com/sauce/vegan-mayonnaise-substitute-recipe.html

There is also this recipe for vegan mayo you can try:
http://www.recipezaar.com/90544