Salsa That Cook is a fun little cookbook from which I have made several very successful recipes. The cookbook opens with a selection of salsas made from a variety of chiles. The recipes that follow use the salsas as key ingredients to enliven such dishes as macaroni and cheese and baked goat cheese. I usually make the salsa ahead of time and hope that I have enough left over for some good old-fashioned chips and dips.

Favorite Recipes: all of the salsas; Tangy Green Guacamole; Seared Red Chile Enchiladas with Chicken and Aged Cheese; Chiaquiles with Spinach, Zucchini and Aged Cheese; Today’s Macaroni and Cheese; Spicy Vegetable “Stew”; Chipotle Mashed Potatoes; Mexican Fruit Pops

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