We like going to Palace of Asia (formerly Bombay Cuisine) in NJ because they tend to serve more than just the typical buffet fare, and the quality of the food is excellent. Aside from a wonderful chili paneer, the other previously unfamiliar dish they were serving last week was a dessert called Falooda. I liked it very much, and can best describe it as a bowl of melted ice cream w/ soap, tapioca, and licorice whips in it. It was rose flavored (hence the soap attribution), the licorice whips are really noodles, the ice cream is really ice cream, and I have no idea what the tapioca things really are. India continues to win the ongoing delightfully bizarre desserts competition.