A story about this — 2 years ago
Try non-homogenized, low-pasteurized whole milk and you will never, ever go back to regular. So frickin good. Plus now my girlfriend makes butter.
MAKESBUTTER. IN OURKITCHEN. RIGHTTHERE. BUTTER. MAKES IT.
Try non-homogenized, low-pasteurized whole milk and you will never, ever go back to regular. So frickin good. Plus now my girlfriend makes butter.
MAKESBUTTER. IN OURKITCHEN. RIGHTTHERE. BUTTER. MAKES IT.
Yeah yeah, its meant to be really great and all, but why I give it a Not worth consuming?
Cuz I throw up if I consume milk. I’m allergic, sorta. so there.
Just an explanation why one of the healthiest drinks around does not get a “worth consuming”. I just hate the taste of milk, not in ice cream, but just a glass of milk makes me want to hurl. No offense` but ewwwww. I was allergic to milk when I was a baby and had to drink soy. In 1966, soy was horrible. Maybe that’s why I still just barely tolerate it.
Just an explanation so all of the milk drinkers don’t think I’m a communist because I don’t like nature’s goodness.
:-)
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