Try non-homogenized, low-pasteurized whole milk and you will never, ever go back to regular. So frickin good. Plus now my girlfriend makes butter.

MAKESBUTTER. IN OURKITCHEN. RIGHTTHERE. BUTTER. MAKES IT.

I put it in my hot chocolate to make it creamier.

Put it in my tea.

Yeah yeah, its meant to be really great and all, but why I give it a Not worth consuming?

Cuz I throw up if I consume milk. I’m allergic, sorta. so there.

Just an explanation why one of the healthiest drinks around does not get a “worth consuming”. I just hate the taste of milk, not in ice cream, but just a glass of milk makes me want to hurl. No offense` but ewwwww. I was allergic to milk when I was a baby and had to drink soy. In 1966, soy was horrible. Maybe that’s why I still just barely tolerate it.

Just an explanation so all of the milk drinkers don’t think I’m a communist because I don’t like nature’s goodness.

:-)