I finished reading this yesterday morning up on Decatur during a weekend vacation with both sets of parents for the Forth of July. There were many good laugh-out-loud moments in this book, as well as some terrific sounding recipes. So far, since we’ve arrived up here, we’ve made “Trouble Monkey” – a knock-you-off-your-feet cocktail, and “That Egg Stuff That Goes in Tortillas” – a delicious and filling breakfast burrito recipe, made even better with fresh argula from the market. Besides being entertaining and delicious, this book makes me long to visit the South.