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17 out of 17 people (100%) think this is worth consuming…

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2 entries have been written about this.

Reading to make your mind and stomache hungry — 2 years ago

WORTH CONSUMING!

Buford’s growth through out the book, the historical asides he takes, the skills he learns and conveys, and so much more make this not only a book to be read, but to be sought out my foodies every where.

MFM
Manchester

Definitely for foodies — 3 years ago

WORTH CONSUMING!

Lots of detail about working in a NY restaurant and learning to cook (and butcher) in Italy. Great insider stories about Babbo and the other Batali/Bastienich places.


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