aiyana
Tucson
A story about this — 3 years ago
WORTH CONSUMING!
I tried fried dill pickles for the first time while on vaction in Missouri. The great thing was, they were under a section of the menu called “Vegetarian Delights” along with deep fried mushrooms, olives and zucchini. I’m not a vegetarian, but these deep fried beauties were tasty good and did delight me.
