Manicotti is really simple to make. I cheat and use commercial pasta and sauce. Preparation time is usually less than 20 minutes. I boil the manicotti according to the package directions. I prepare the the filling using shredded mozzarella and ricotta cheeses. I think I use parmesan as well. Salt and pepper and parsley. Fresh parsley is good, but I sometimes use dried because it is easier. I like Ragu brand sauce. My favorite is sundried tomatoes with sweet basil. I stuff the manicotti, lay them in a pan and pour on the sauce. For the meat lover, brown 1 LB. ground beef and mix with sauce before pouring it over the pasta. Bake covered 45 minutes at 350. Uncover and base an addition 15 minutes. Take out of oven and let sit another 10-15 minutes before serving. Serve with a green salad and hot bread and that is a meal. It is easier to prepare than lasagne.