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3 out of 3 people (100%) think this is worth consuming…

0393058298
Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman
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4 people have consumed this.

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rhia
Halifax

A story about this — 1 year ago

WORTH CONSUMING!

I think I need to buy this one. Not so much for the sausage section, because I’m not so much on the sausage making (eating yes!) but to do all the lovely, lovely curing and smoking.

What a lovely book for the hard core carnivore.

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