Another two down (I’ve been eating soup out of a box from Trader Joe’s and ramen lately):

• Cuban Black Bean (decent, not amazing)
• Cincinnati Chili (interesting seasonings, not very hot, tasty though)

I think I made the cream of lentil but I can’t remember so I’ll make it again at some point.

Soup is good food.

Another three down:

• Vichyssoise (great summer soup, pretty easy)
• New Zealand Sweet Potato Chowder (on the cheaper side as far as ingredients go and easy! good! hello vitamin A!)
• Tuscan Shrimp and White Bean (umm… should have made sure the beans were cooked all the way through. oops)

96 soup recipes total, from my one of my favorite (now defunct) NYC eateries. I’ll mark it done when I’ve tried 30 or so, which at the rate I take, will probably be forever. But I want to cook more!

So far I’ve made:

• Borscht (lots of prep, though would make again – beeeets!)
• Salmon Potato Chowder (easy! good!)
• Vegetarian Split Pea (I remember something bad happening with the food processor, and it being kind of bland. I probably did something wrong. The page is also waterlogged. Hm.)