Creamy, delicate, I just can’t get enough goat cheese! Still, this one was tops. The lavender and fennel pollen were subtle, but the perfect flavors to add to this melt-in-your-mouth chevre. Pair it with some nice, artisan honey, walnuts and fruit-I’d go with pears and berries-as the package suggests, or go with some sweet or savory crackers, instead. Toss it in a summer salad with some blackberries and arugala, or use it for crostini. Just eat it, already!