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118 out of 151 people (78%) think this is worth consuming…


fried okra


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FlyGirl
Houston

A story about this — 1 year ago

WORTH CONSUMING!

My mom had a phase when I was a girl of exploring the way to make the ideal fried okra. She tried flour, corn meal, a mix of corn starch and flour. It was a delicious and educational phase of my childhood.

Okra dipped in flour and fried is good, but okra rolled in corn meal and fried is unbeatable.


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