Too acidic, too little complexity. It was ok, and I’d probably drink it again in a pinch, but not something I’d purchase from Trader Joe’s again probably. Almost had a citrus-y taste.

Information about it:

Grapes: Nero d’ Avola, 100%.
Production area: South-western Sicily.

Label states: Archeo, Sicilia, Indicazione Geografica Tipica, Nero d’ Avola, 2003. Ruggero di Tasso, Winemaker.