you crazy potato — 20 weeks ago
had these for the first time last night. yummy!!!
120 out of 130 people (92%) think this is worth consuming…

cymbalism
Orange Park
I love these baked (at home). They’re really great if you can cut them shoestring size with slightly bigger onion pieces then season with cajun seasoning.
ginad42
Orange County
My mom used to make these when I was a kid. Now a lot of restaurants around here (S. California) are serving them.
Rocky Cola’s, Coco’s, and Millie’s all have them now.
A great alternative to regular french fries!
Greg
Columbus
We make these at home fairly frequently. Cut up the sweet potatos in fry shapes, toss with a little oil (we usually use olive oil) and cinnamon to taste. We BAKE ours rather than fry and then serve with honey for dipping. Mmmmmmm!
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