If you’re not vegan, you can treat your vegan/vegetarian friends to this delicious book. I lent it to a friend with tons of allergies and created some good ones, eventhough I wasn’t present; I heard they were scrumptious though.

Milk products make me sick, so this book of vegan cupcakes is a godsend in a world of dairy. I feed these covertly to people who would be horrified to discover they were vegan, only because they associate vegan with asceticism. Ha! Fools! The recipes are easy, tasty, and fun.

I was at a pot luck party a couple of months ago when one of my friends made Tira Mizu cupcakes. I thought they were orgasmic and wanted to know where she got this recipe from, hence my interest in this book and eventually buying it. I’ve made a few of the cupcakes in the book and plan to make more! I even went to a friend’s place and then three of us make the Cookies’N’Cream cupcakes. Day-um! Tasty morsels, them! I couldn’t upload a photo, so I’m adding a link: http://www.flickr.com/photos/brownsugarbear01/tags/vctotw/

For Easter I made carrot cake cupcakes with lemony cream cheese frosting.

I took them to a brunch and they were a huge hit with everyone.

Yummy!

For every holiday I plan on making cupcakes!

For Easter, I’m making carrot cake cupcakes with green coconut grass and jelly beans on top.

For Cinco De Mayo, I’m making margarita cupcakes with colored sugar on the rims.

For Independence Day, I’ll make red, white, and blue star cupcakes.

I can’t wait!!