A very yummy recipe!!

1 12-oz bag frozen raspberries

1½ c. milk

1 c. drained soft tofu

1 t. vanilla extract

3 T. sugar (divided)

1. In blender, combine raspberries, tofu, milk, vanilla, and 1 T. sugar.

2. Process until pureed and well blended, scraping down the sides if needed.

3. Taste and add additional sugar if needed. Refrigerate until ready to serve.

4. Divide into glasses or stemmed dessert cups.

So… I must say that my current “not worth consuming” statement is only reflective of the fact that I had extra firm tofu in there… I think if I had the smooth tofu it would have been a much more pleasant, less cottage-cheesy experience. X-\