A story about this — 1 year ago
I find myself revisiting this cheese again; I bought it for an improvised summer salad. Trust me; eat this:
organic baby arugula
El Trigal 12-month manchego, grated into large, thin slices
homemade fig vinaigrette (fig paste, high-quality EVOO, white wine vinegar, basil, pink Himalayan sea salt, freshly grated black pepper…all to taste)
Simple and frigging fantastic.