Creamy, delicate, I just can’t get enough goat cheese! Still, this one was tops. The lavender and fennel pollen were subtle, but the perfect flavors to add to this melt-in-your-mouth chevre. Pair it with some nice, artisan honey, walnuts and fruit—I’d go with pears and berries—as the package suggests, or go with some sweet or savory crackers, instead. Toss it in a summer salad with some blackberries and arugala, or use it for crostini. Just eat it, already!