Nom nom nom :P

I won’t touch regular pâté – it’s just too bleugh a thought, and really not necessary. Nor was I really craving an alternative, but this was sitting in a friend’s fridge and came with full recommendations!

It’s pretty tasty, although could be a bit too tomato-y in large doses – I did find it too much until I got used to the flavour a bit. Alas, it does require using within 2 days, which is a bit much for me.

I tried it on seeded rivita, with cucumber slices. Better on chunks of french bread.

Overall: liked it, something a bit different, but an odd thing to find a ‘use’ for, really. And I avoided looking at the nutritional bit, so I can’t even say if it was good/bad for me!