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razz51 has consumed…

black bean and corn salad

razz51
Augusta

cheap, easy, tasty! — 1 year ago

WORTH CONSUMING!

Take a cup of cooked (or canned) corn niblets, a cup of canned black beans, drained, half a chopped onion, half a chopped red and/or green popper, a pinch of salt and mix. Drizzle over this a quarter cup of olive oil and two tablespoons of lime juice. You can mix in whatever spices you like, such as chili powder, hot pepper, etc. Serve over spinach or lettuce. Serve with crackers or corn chips.

Comments

MFM
Manchester

Sounds yummy and easy

I was doing something similiar last summer with the addition of some avocado and a bit of cumin

razz51
Augusta

Oh, yeah, avocado!

And I do love cumin!


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