I make these stand-alone for on a bun, and they are freakin’ awesome. They have a full-bodied flavor, and are really juicy. They are not greasy like I remember brats to be (and thank goodness), but they are a satisfying size and taste for cravings. I look forward to making them with pasta, and I think they would work well in any recipe calling for a spicy and sweet sausage. Yum.