Really terrific with Rosemary Skewers & Smashed Potatoes… or in some sort of Lemon/Butter/White Wine over Saffron Rice with Yellow, Red and Orange Peppers and a bit of Vidalia Onion. Either way, these make a perfect, simple meal for a quiet night at home (served with a with a golden frise salad of some sort and some crusty fresh baked bread). I just don’t think anyone can ever go wrong with these little gems (ordering or making at home). Grilling simply makes the taste pop.