Would you separate wheat grains from rat shit in your quest to eat local? One couple gave it a try — until they found weevils hiding in the grains.

That couple’s Alisa Smith and J.B. Mackinnon, who’ve now detailed their year-long experiment to eat only stuff grown or raised within a 100-mile radius from their Vancouver home in Plenty: One Man, One Woman, and a Raucous Year of Eating Locally.

More of my review here.