Corned beef and cabbage! It’s the St. Patrick’s Day staple! And so easy to make! In the morning, just fill a crock pot up with water and the meat (put the spices that comes with the meat into the water) add carrots, onions & potatoes. Leave it there and let it do it’s magic all day. About 1/2 hour to 1 hour before you’re ready to eat, start boiling some cabbage! Mmmmmm, fabulous!