I thought dragonfruit was bland (both the red and white varieties; both fresh and dried) and would mark “not worth consuming” if it wasn’t for my experience eating it chilled last year. An old family friend brought over a large bowl of chilled dragonfruit and I thought, great!—what are we going to do with all that bland fruit? Well it was so sweet and delicious chilled that I finally came around and learned how wonderful dragonfruit is.