I got this book as a Christmas present. Not only do I like the format, the recipes are easy to follow, the commentaries are funny and I drool everytime I peruse through the entries. Tonight, I actually tried the “Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers”. Wow! If you don’t buy the book, at least get the recipe and try it. It’s a must eat.