Toad in the hole is a Traditional English recipe, originating from
Yorkshire, a county in the north of England….

Most people make their toads with sausages; some put them in raw into the batter, others give them a start by lightly grilling them, and that is the better method, for then one can be sure that they are properly cooked.

Drippings, batter and sausage… a simple mix but oh so tasty! (a once in a while treat only if you have concern for your arteries!)