I really like sourdough bread: is a complex, challenging and ultimately dangerous sort of bread, and I’ve only found satisfactory sourdough from San Fransisco. If I get it elsewhere, it’s just a loaf of tragedy.

I just don’t dig rye. I feel like it tries too hard to be special with those damn seeds but, seriously, it’s just trying too hard, and I’m not feeling that caraway vibe.

Potato bread is basically a plain white bread with delusions of grandeur. Sure, it seems more nuanced and delicious at first. But after a loaf or so, it’s just like another bland white bread, and perhaps even more disillusioning as what was once delicious – the taste of potato – is itself dominated with the blandness. By now I sorta wish I’d never bothered with potato bread. All that bread chewing got me to same point of disillusionment with the whole bread thing.

But still, I gotta eat bread, right? So anyway, Whole Wheat Bread gives good, tasty traditional pop-punk offerings. There’s nothing groundbreaking, but its pop-punk done right, and that’s more than enough.