I’ve had some sushi, but I haven’t ventured beyond california rolls, salmon sashimi (which I love love LOVE), and unagi (which took a lot of persuasion but tastes just like honey-glazed chicken).

Plus I HATE ginger and wasabi. Maybe I should develop a taste for those sorts of things.

Also, I think I want to try some fugu but I’m kind of scared that the American sushi chefs here might screw it up and kill me. So I guess I’ll wait ’til I go to Japan to try it.